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TRADITIONAL BREAD STUFFING MADE GLUTEN-FREE
Natural, Gluten-Free
INGREDIENTS:
1½ cups Shelton's Natural Chicken Broth
8 cups dried cubes Schar Gluten Free White Bread
1 cup chopped organic onion
2 cups finely chopped organic celery
½ cup Organic Valley or Amish Butter
½ tsp Frontier Poultry Seasoning
¼ tsp Simply Organic Sage
¼ tsp Simply Organic Thyme
1/8 tsp Organic Black Pepper
½ tsp Hain Sea Salt
DIRECTIONS:
Cut and cube gluten-free bread into the same size cubes (similar to crouton size). Place the cubes on a crumbled up piece of foil on a cookie sheet in a 200° oven and bake for 1 hour. Turn the oven off and let sit for at least 1 hour or until dry (overnight is best). When ready to prepare stuffing, sauté onion and celery in butter in a large skillet. Stir in seasonings. Place dry bread cubes in a large bowl and pour in sautéed vegetables and butter. Meanwhile, warm broth and pour in ¾ C; toss to coat. Let sit for 10 minutes. After sitting, the bread should be moist enough to loosely form a ball and hold together slightly when cupped in your hands. If not, add more warmed broth until proper moistness is achieved being careful not to make it too soft or mushy. Place stuffing in a greased and covered baking dish. Bake at 325° for about 20-30 minutes (or until a thermometer reaches 160°). If you find it dried out too much you can drizzle a bit more stock on top while it cooks or if it is too moist, take off the cover and continue to bake.
Yield: 8-10 servings
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