2 cups peeled, diced and cooked organic potatoes
2 cups peeled, diced and cooked organic carrots
1 cup peeled, diced tart organic apples
1 cup minced Tree of Life Organic Dill Pickles
1/3 cup minced organic onion
2 cups cooked, peeled and diced organic beets
Mix the diced potatoes, carrots, apple and pickles and onion in a large serving bowl. Chill.
2/3 cup Organic Valley Heavy Cream
2 tbsp freshly squeezed organic lemon juice
Organic Bulk Evaporated Cane (Sugar)
Simply Organic Pepper
Hain Sea Salt
*Opt Hardboiled Greenawalt's Local Eggs
Combine all dressing ingredients and chill. Add the beets to the other vegetables just before serving so the salad will be the proper light pink color. Serve the dressing in a small serving bowl, mound it on top of the salad, or fold it into the salad just before serving.
* Optional — Decorate with slices of hard-boiled egg.Error processing SSI file