Healthy Cooking
Recipe Archive
PUMPKIN MUFFINS
Casein-free, Vegetarian
INGREDIENTS:
2 cups Bulk Organic Whole Wheat Flour
1 tsp Bob s Red Mill Baking Soda
¼ Hain Sea Salt
½ cup Earth Balance Buttery Spread
2 egg equivalent Ener-G Egg Replacer
¾ cup Bulk Turbinato Sugar
2 1/3 cup Farmer s Market Pumpkin
½ tsp mixture Simply Organic Cinnamon, Nutmeg, Ground
Clove and Ginger)
*Optional — Bulk Walnuts and/or Enjoy Life Chocolate
Chips
DIRECTIONS:
Preheat oven to 350°. Lightly grease muffin trays or line with cupcake liners. Combine dry ingredients. Combine wet ingredients separately then stir in dry mix.
Bake 20-25 min or until inserted fork comes out clean.
Yield: 12-16 muffins
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