Healthy Cooking

Recipe Archive

PUMPKIN CHEESECAKE

INGREDIENTS:
4 lb pkgs softened cream cheese
5 eggs
1 ¼ pumpkin
1 ½ cups sugar
1 ½ tsp cinnamon
½ cup milk
¼ tsp clove
¼ tsp ginger
almond meal

DIRECTIONS:

  1. Mix cream cheese til creamed. Add other ingredients.
  2. Batter will be the consistency of pancake batter.
  3. Pour into a 9”x4” high springform pan that has been dusted with almond meal.
  4. Bake at 350 for 30 min then at 300 for 1-1 ¼ hours.
  5. When dimpled center is about the same height as the edges, it's done.
  6. Turn oven off and crack door til cool.
  7. Refrigerate overnite.
Error processing SSI file