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OLD FASHIONED BREAD PUDDING

INGREDIENTS:
8 slices Atkins white bread
6 large eggs
1/2 cup granular sugar substitute
1 cup heavy cream
1 cup water
1 1/2 tsp vanilla
1 tbsp cinnamon

DIRECTIONS:

  1. Heat over to 350. Generously butter a 9” x 9” baking pan; set aside.
  2. Trim crusts from the bread (save crusts to make breadcrumbs) and cut into ½” cubes.
  3. Place cubes in a large bowl. In a medium bowl, whisk together eggs and sugar substitute; set aside.
  4. In a medium saucepan over medium heat, stir together the cream, water, vanilla and cinnamon stick.
  5. Cook, stirring, until the mixture just comes to a boil.
  6. Whisk hot cream into egg mixture then pour over the bread cubes.
  7. Let stand 10 minutes, turning occasionally with a rubber spatula.
  8. Transfer pudding mixture to prepared pan.
  9. Place pan in a larger roasting pan; fill the outer pan with enough hot water to come halfway up the sides of the pudding pan.
  10. Bake for about 1 hour until set.
  11. Let cool for a least 30 minutes before cutting.
  12. Serve warm or chilled.
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