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Healthy Cooking

Recipe Archive

ICE CREAM PIE

HOT FUDGE SAUCE:
3 squares Ghiradelli Unsweetened Chocolate
¼ cup Organic Valley Butter
2 cups Wholesome Sweeteners Powdered Sugar
Hain Sea Salt
3/4 cup Santini Evaporated Milk
½ tsp Simply Organic Vanilla

DIRECTIONS:
Combine all ingredients except vanilla in a saucepan. Cook and stir over medium heat until mixture boils and chocolate melts. Reduce heat to low and cook 5 minutes only, stirring often. Add vanilla. Store in refrigerator.

PIE:
Cherrybrook Vanilla Cookies
Alden's Organic Vanilla Ice Cream
Hot Fudge (recipe above)
Chopped Bulk Walnuts

DIRECTIONS:
Layer the bottom of a 9 inch pie pan with the vanilla cookies flat side down. Next layer the ice cream and then the fudge. Repeat layers of ice cream and fudge again. Top with walnuts. Freeze. Let thaw 20 minutes before serving.

Note: Ice cream flavors, cookies, fudge and toppings can be substituted as desired.