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DOUBLE CHOCOLATE CAKE

INGREDIENTS:
1 package GF chocolate cake mix
1 small package GF instant chocolate pudding
6 oz or 1 cup GF chocolate morsels
1/4 cup oil
2 eggs
1 1/4 cups water

DIRECTIONS:

  1. Pour oil into 13” x 9” pan and swirl till covered.
  2. Put all other ingredients into pan and stir with fork about 2 min till blended.
  3. Scrape sides and spread batter evenly.
  4. Bake 35 – 45 min @ 350 degrees.
  5. Cool. Sprinkle with powdered sugar or cover with icing.
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