Healthy Cooking

Recipe Archive

FROZEN CHOCOLATE FUDGE TART

INGREDIENTS:
Pastry Crust
1/2 cup plus 2 tbsp Atkins Bake Mix
1/4 cup unsweetened cocoa powder
5 packets sugar substitute
4 tbsp softened butter
3 oz softened cream cheese
1 tbsp sour cream

Filling
4 oz unsweetened finely chopped chocolate
1 1/2 cups granular sugar substitute, divided
1 tsp instant decaffeinated coffee
2 1/2 cups heavy cream, divided
2 tsp vanilla extract, divided
1 tbsp cocoa powder

DIRECTIONS:

  1. Heat oven to 425.
  2. For crust: with an electric mixer on medium speed, beat bake mix, cocoa powder, sugar substitute, butter, cream cheese and sour cream just to combine.
  3. Transfer dough to a 9-inch pie plate and pat dough in an even layer on bottom and sides.
  4. Cover lightly with aluminum foil; bake 15 minutes until set. Cool crust before filling.
  5. For filling: melt chocolate in a double boiler; stir in coffee.
    6. Remove from heat.
  6. Transfer to a large bowl. Stir in 1cup sugar substitute, 1 cup cream and 1 tsp vanilla; mix until smooth.
  7. Pour into baked crust; smooth surface.
  8. With an electric mixer on medium speed, beat remaining 1 ½ cups cream, remaining ½ cup sugar substitute, remaining tsp vanilla and cocoa powder until peaks form.
  9. Spread over chocolate layer.
  10. Freeze at least 3 hours or until firm.
  11. Remove from freezer 20 minutes before serving.