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Healthy Cooking

Recipe Archive

BUFFALO CHICKEN DIP

Natural, Gluten-Free

INGREDIENTS:
1 Bell & Evans Boneless Chicken Breast, chopped
2, 8 oz pkg Organic Valley Cream Cheese
1 cup Cindy's Blue Cheese Dressing
3/4 cup Wizard Hot Sauce
1 ½ cup shredded cheddar cheese

DIRECTIONS:
Heat chicken and hot sauce over medium heat. Stir in cream cheese and blue cheese dressing. Blend well. Add 1 cup of cheddar cheese. Transfer to baking dish. Top with remaining cheese.

Keep warm in oven or slow cooker. Serve with tortilla chips, crackers or celery.