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Healthy Cooking

Recipe Archive

BLACK BEAN DIP

½ can chipotle peppers
3 cups cooked or canned black beans
1 cup mayonnaise
3/4 cup parmesan cheese
½ tsp chili powder
½ tsp cayenne pepper
1 tsp salt
Monterrey Jack and cheddar cheeses, grated
Chips

DIRECTIONS:
Puree chipotle peppers and half the back beans in food processor. Combine puree with remaining ingredients, except grated cheese. Place in casserole dish. Top with grated cheeses and bake until bubbly hot.