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Healthy Cooking

Recipe Archive

3 CHEESE ARTICHOKE DIP

1, 8 oz softened cream cheese
½ cup mayonnaise
1, 14 oz can artichoke hearts, drained & chopped
2 green onions thinly sliced
½ cup parmesan cheese
1 cup shredded mozzarella
Dash hot sauce & worcestershire sauce
Opt. 1 fresh jalapeno, diced
Opt. spinach

DIRECTIONS:
Beat cream cheese then beat in mayo. Add remaining ingredients and mix well. Transfer to pie plate or shallow dish. Bake 30 - 40 min at 350 until bubbly and top is golden.