Healthy Cooking
Recipe Archive
APPLE PIE
EVERYTHING BUT TASTE-FREE
Natural, Fat free, Gluten-Free, Casein-Free, Vegetarian
Crust
INGREDIENTS:
2 cups Gluten Free Oats
1 cup Santa Cruz Organic Cinnamon Apple Sauce
¼ tsp Hain Sea Salt
DIRECTIONS:
Preheat oven to 350°. Lightly grease a 9-inch pie pan. Mix oats, applesauce and salt in a large bowl. Press into the bottom and up the sides of the prepared pie pan. Bake 25-30 min or until lightly golden.
Filling
INGREDIENTS:
2 cups McCutcheon's Unfiltered Apple Juice
¼ cup Sweet Cactus Farms Light Agave Nectar
4 tbsp quick cooking granulated tapioca
4 large peeled and grated organic granny smith apples
½ tsp Simply Organic Cinnamon
¼ tsp Frontier Organic Nutmeg
DIRECTIONS:
Combine apple juice, agave nectar and tapioca in a medium saucepan. Let sit for 5 minutes. Let sit for 5 minutes, then bring to a boil stirring constantly. Lower heat and cook until tapioca thickens and becomes clear. Add apples, cinnamon and nutmeg. Mix well. Pour into cooled crust and chill until set about 2 hours.
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